Friday, August 20, 2010

125. Broiled Apple English Muffin, (G,V)

 
Today's recipe idea was a happy mistake. The original recipe called for a bagel. I read the word bagel. I wrote the word bagel, but I used an English muffin!  Because I had just bought a package of muffins to use for another new recipe, I used what was in front of me. I did not even realize the mistake until after I had eaten my creation and began to type my notes.

My thoughts: the English muffin tasted wonderful and its softer texture made for a better base than the bagel would have.

On another note, the apple I had on hand was starting to shrivel, so I peeled off the skin. Otherwise, peeling is not necessary. This recipe is a great way to use up the last bit of cream cheese, older fruit, the end of a bag of brown sugar; just use your imagination.

Apple English Muffin is a terrific change of pace for breakfast; additional toppings listed below.


Broiled Apple English Muffin





2 English muffins, split (optional -gluten-free English muffin)
3 T cream cheese, softened
1/4 apple, chopped
Golden raisins, (regular raisins may be substituted)
1 T brown sugar
1/4 tsp Cinnamon

Spread cream cheese on split English muffin halves. Top with chopped apple and a few raisins. Combine brown sugar and cinnamon; sprinkle on top of apple. Place prepared muffin halves on baking sheet. Broil 6-8 inches from heat, 2-3 minutes. WATCH carefully, and do not let sugar burn. Serves 2.

Addtional toppings: chopped nuts, dried cranberries, grated orange peel

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