Favorite recipes that are longer than this '10 or less' rule are usually those that I know by heart...for their ingredients can be added by taste and composing and balancing the flavors is like painting a picture...a little of this and a little of that hardly seems like work.
Sometimes, however, a recipe with few ingredients can become an easy disaster if the formula is not followed to the letter...there is little room for making mistakes. Today's recipe, however, is a bit of a surprise...it has only one ingredient. The cooking process changes it to become something very different from its beginning. The resulting chip can be used as a snack, an appetizer or as a companion with soups or salads.
Parmesan Chips
Grated Parmesan Cheese
Non-stick griddle
Heat griddle to 350 degrees. Place small mound of grated cheese on hot griddle and spread lightly and evenly. Brown cheese for 1 minute or so and then *turn over with a plastic spatula. Brown second side for about 1 minute. Remove to a piece of waxed paper. Continue. Use immediately or store in an air-tight container.
*(I lifted the edge of the chip with a spatula and grabbed it with a pair of tongs and pulled the partially browned chip over to cook the second side...trying to slide the spatula under the whole chip made it crush together).
**These chips are tasty with a slice of cucumber.
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