To find a complete overview of what works and does not work with scrambled eggs go to the following site:
http://www.mrbreakfast.com/article.asp?articleid=17
It is a very informative website by someone calling himself Mr. Breakfast.
When I make scrambled eggs, I tend to be in a hurry...and usually spray a little bowl with Pam, beat an egg in it and nuke it in the microwave! This has to be done carefully, however, or the egg will be rubbery.
Today's recipe is for a quick meal. After scrambling and cooking the egg, sprinkle it with McCormick Salad Supreme Seasoning and place egg between two pieces of buttered bread (don't use toast...it is too crisp).
I discovered this wonderful egg-companion by accident 30 years ago because I grabbed the wrong seasoning and sprinkled it on my egg before I realized what I was doing...voila...a family favorite.
If you are on the go, put the egg in a warmed and buttered pita pocket and head out the door...nothing falls out. I sometimes add cut up vegetables, fresh or sauteed...delicious and simple. (Pita bread recipe - post #34)
Marian said: Putting the egg in the pita pocket sounds like a good idea. Yes, I, too, have had fortuitous accidents.
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